List Recipes

A fresh and colourful beetroot, walnut and feta salad combining crisp garden lettuce, sweet beetroot, crunchy walnuts, and creamy feta. Finished with a light balsamic honey glaze, this salad delivers a perfect balance of earthy, sweet, and savoury flavours.

Lightly seasoned snapper cooked until tender with crisp skin, finished with butter and cracked black pepper. Served with simple seasonal vegetables, this is an easy, clean-flavoured meal that’s light, satisfying, and perfect for weeknight dinners.

A hearty chicken Caesar salad made with air-fried chicken, crispy bacon, boiled eggs, crunchy multigrain croutons, and tasty cheese. Finished with a light Caesar dressing, this salad works well as a filling meal while still feeling fresh and balanced.

This crackling roast pork with vegetables is a classic comfort meal, built around crisp, golden crackling and tender, juicy pork. With a little preparation the day before, the skin dries out properly, ensuring maximum crunch once roasted.

Grilled chicken parmy topped with ham, melted cheese, and herbed tomato base, served with a classic Caesar salad. A lighter, oven-finished take on a pub favourite that keeps all the flavour without deep frying.

Crispy skin salmon served with a simple pub-style salad of fresh lettuce, walnuts, and feta. The salmon is cooked skin-side up in the air fryer for perfect crunch, making this an easy, satisfying meal that’s high in protein and full of flavour.

Tender eye fillet steaks served with seasonal vegetables and a bold, pepper-heavy blue cheese gravy made from pan juices. Rich, savoury, and full of bite, this is a steakhouse-style meal with serious flavour.

A fresh and colourful garden salad made with crisp lettuce, carrot, red onion, and cherry tomatoes. Lightly dressed with Italian or French dressing, this salad is simple, refreshing, and a perfect everyday side dish.

Juicy air-fried chicken wrapped in wholemeal wraps with fresh salad, cheese, and simple sauces. These healthy chicken wraps are quick to prepare, easy to customise, and can be enjoyed fresh or pressed hot for a cheesy kebab-style finish.

A rich, satisfying vegetarian burger using a juicy pan-fried mushroom instead of a meat patty. Served on toasted tiger buns with egg, cheese, beetroot, fresh salad, and classic sauces, this is a pub-style mushroom burger with real flavour.

Juicy home-made beef burgers served on toasted tiger buns with egg, cheese, beetroot, fresh salad, and classic sauces. A proper pub-style burger made at home, loaded with flavour and easy to customise to taste.

A comforting homestyle family pie made with tender chunks of beef simmered in a rich savoury gravy with mixed vegetables, then finished with a golden puff pastry lid. Simple to prepare in one pan, this hearty dish is perfect for easy family dinners.

This homestyle chunky chicken family pie is a comforting, family-friendly classic that’s easy to prepare and full of flavour. Tender pieces of chicken are cooked in a creamy savoury gravy with onion, garlic, and plenty of vegetables, then topped with golden puff pastry for a satisfying finish.

A classic oven-roasted lamb dish infused with rosemary and garlic, served with broccoli, carrot, cauliflower, and a small portion of low-carb potatoes. Simple, hearty, and full of flavour, this roast is perfect for a comforting family meal.

Tender lamb steaks marinated in Greek yoghurt and mint, grilled until juicy and served with a fresh beetroot, walnut, and fetta salad. A simple but flavour-packed meal that balances rich, savoury lamb with crisp, earthy salad elements.

A fresh and vibrant salad combining sweet ripe mango, crunchy pine nuts, crisp lettuce, and creamy fetta. Finished with a light balsamic honey glaze, this salad balances sweetness, texture, and savoury notes, making it ideal as a light side or summer-style meal.

Quick and easy self-serve Mexican tacos made with seasoned beef mince, fresh salad toppings, and both hard shells and soft wraps. A fast, family-friendly meal that lets everyone build their own tacos just the way they like them.

Juicy rib fillet steak served with buttery vegetables, air-fried low-carb potatoes, and a rich, creamy mushroom gravy. A classic, indulgent meal that delivers steakhouse flavour with simple, home-style preparation.

A warm-meets-fresh salad combining roasted pumpkin, crunchy walnuts, crisp garden lettuce, and creamy fetta. Finished with a light balsamic honey glaze, this salad balances sweetness, texture, and savoury flavours, making it ideal as a side or light meal.

Quality beef or pork sausages served with creamy cauliflower mash, honey-glazed carrot sticks, and tender broccoli. A comforting, pub-style meal made lighter with vegetables while still delivering flavour, colour, and a satisfying balance of savoury and sweet.

This simple family quiche is an easy, versatile meal that’s perfect for using up odds and ends from the fridge. With a light egg base, savoury fillings, and a cheesy golden top, it’s filling without being heavy and works just as well for dinner, lunch, or leftovers the next day.

A classic pub-style side salad made with crisp mixed greens, red onion, and a simple Italian or French dressing. Fresh, light, and easy, this salad pairs perfectly with grilled meats, seafood, or pub-style mains.

Juicy chicken breasts stuffed with sun-dried tomatoes, parmesan, and pine nuts, air-fried until tender and golden. Served with a fresh mango, pine nut and fetta salad, this dish balances rich savoury flavours with light, sweet freshness.