Simple Family Bottomless Quiche

Simple Family Bottomless Quiche

Simple Family Bottomless Quiche

This simple family quiche is an easy, versatile meal that’s perfect for using up odds and ends from the fridge. With a light egg base, savoury fillings, and a cheesy golden top, it’s filling without being heavy and works just as well for dinner, lunch, or leftovers the next day.

Ham or bacon provides savoury depth, while onion and mixed vegetables add texture and flavour. The batter-style base removes the need for pastry, keeping preparation quick and making this a reliable go-to for busy nights.

Serve hot or cold with a simple pub salad or steamed vegetables.

Ingredients

  • 5 eggs
  • ½ cup self-raising flour
  • ½ cup milk
  • 1 small onion, finely diced (or spring onions)
  • 150 g diced ham or bacon
  • 1 cup mixed vegetables, diced or grated (use what’s on hand)
  • 1 cup grated tasty cheese (½ cup mixed through, ½ cup for topping)
  • Salt, to taste
  • Cracked black pepper, to taste
  • Olive oil or butter, for greasing dish

Method

  1. Preheat oven to 180 °C. Lightly grease a quiche or oven-safe dish.
  2. In a bowl, whisk eggs, self-raising flour, and milk until smooth.
  3. Stir through onion, ham or bacon, vegetables, salt, pepper, and ½ cup of the grated cheese.
  4. If using watery veg (zucchini, mushroom, tomato, frozen veg): Lightly cook or squeeze excess moisture out before mixing through.
  5. Pour mixture into the prepared dish.
  6. Sprinkle remaining ½ cup of cheese evenly over the top.
  7. Bake for 35–40 minutes, or until set in the centre and lightly golden on top.
  8. The quiche is done when the centre no longer jiggles and a knife inserted comes out mostly clean.
  9. Allow to rest for 5–10 minutes before slicing and serving.
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Pro tip: Let the quiche rest before cutting, this helps it set properly and gives cleaner slices.

Shopping List

  • Eggs
  • Self-raising flour
  • Milk
  • Onion or spring onions
  • Ham or bacon
  • Mixed vegetables (optional)
  • Tasty cheese
  • Olive oil or butter
  • Salt
  • Black pepper

Optional Extras

  • Swap ham or bacon for cooked chicken, tuna, or leftover roast vegetables.
  • Add a pinch of nutmeg or paprika for extra flavour.
  • Serve with a simple pub salad or steamed greens.

Nutrition

Energy360 cal / 1506 kJ
Carbs20g
Net Carbs18g
Fibre2g
Protein22g